Go Back
Print

Stewed Okra w/ Tomatoes

Course Side Dish
Keyword okra
Prep Time 5 minutes
Cook Time 20 minutes
Servings 0

Equipment

  • 8 in sauté pan

Ingredients

  • 1 lb Okra fresh
  • 1/2 Onion yellow
  • 1 Tomato roma
  • Salt & Pepper to taste
  • 1 tbsp Cumin ground
  • 1 tbsp Garlic powder
  • 1 Chicken and tomato bullion optional
  • Cooking oil
  • 1/4 cup Water

Instructions

  • Dice onion and tomato. Slice Okra.
  • Heat oil in pan on med-high heat.
  • Add onions and cook.
  • Once onions are translucent, add okra to pan. Season to taste with salt & pepper.
  • When the okra becomes tender, add tomatoes.
  • Stir in cumin, garlic powder, and bullion (optional).
  • Cook for at least 2 minutes.
  • Add water and bring to a boil.
  • Reduce heat and stew for 10 minutes, stirring occasionally.
  • Optional: Add fresh cilantro